Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cauliflower curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha. BEST roasted cauliflower is Roasted Curried Cauliflower!
To get started with this recipe, we must prepare a few components. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower curry:
- Get 1 medium size cauliflower
- Take 1 cup chopped potato
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri red chilli powder
- Take salt as per taste
- Prepare 1 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 2 cardamom seeds
- Make ready 3 clove
- Prepare 1 cinnamon sticks
- Make ready 1 tbsp clarified butter
- Make ready 1 tsp sugar
- Take 1 tsp cashew nut paste
- Make ready 1 cup tomato puree
- Prepare 2 dry red chillies
- Get 1 tsp cumin powder
- Get 1/2 cup boiled green peas
- Get 1 tbsp ginger paste
- Make ready 1 tsp garam masala powder
- Get 1/4 cup mustard oil
Curry is a traditional Indian dish served in hundreds of different ways. This recipe came from trying to use up the leftovers in the fridge. We used the roasted cauliflower recipe from our roasted cauliflower wraps. This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors.
Steps to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
Making the Instant Pot Cauliflower Curry Magic. Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. Take roasted cauliflower to the next level by seasoning it with curry powder or another favorite spice blend. Drain, add the turmeric, curry powder, ginger. Curry Leaf Cauliflower Fry Recipe, Phulgopi Pattagobi Sabji, How To Make Curry Leaf Cauliflower Fry Recipe.
So that is going to wrap this up with this special food cauliflower curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
