Aloo gobi curry
Aloo gobi curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo gobi curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aloo gobi curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo gobi curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobi curry:
  1. Make ready 1 whole gobi
  2. Get 3 potatoes
  3. Get 1 onion
  4. Get 2 tomatoes
  5. Make ready 2 tsp chilli powder
  6. Make ready 1 tsp garam masala
  7. Take 0.25 cup yogurt
  8. Prepare 1 tsp kasuri methi
  9. Take 2 tbsp coriander leaves
  10. Prepare 3 tsp roasted gram
  11. Prepare 10 cashews
  12. Take 0.5 tsp turmeric
  13. Make ready 1 bay leaf
  14. Make ready 1 stick cinnamon
  15. Get 5-6 cardamom seeds
  16. Prepare 1 tsp jaggery/sugar
  17. Take 1 tsp ginger garlic paste
  18. Prepare 5 ginger pieces small
  19. Make ready Jeera/ cumin seeds
  20. Take 1 tsp coriander powder

This goes very well with Roti / Rice. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and finally, i request you to visit my other similar curry or sabji recipes collection with this post of aloo.

Steps to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

Aloo Gobi or Alu Gobi is a simple dry curry of potatoes and cauliflowers sautéed with a combination of aromatic spices. A nice variation for regular Aloo Gobi Sabzi. Its a curry dish cooked along with fresh coconut and a bunch of Coriander Leaves. It tastes just supergood in Green Sauce. Downunder Curry Nepalese & Indian Cuisine's vegetarian menu really shines with highlights of Daal Makhani, Pumpkin Masala, Aloo Gobi, and other hearty curries.

So that is going to wrap this up with this special food aloo gobi curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!