SHAHI TUKDE (rich bread pudding)
SHAHI TUKDE (rich bread pudding)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi tukde (rich bread pudding). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Tukda - Tasty & yummy evening snack. Adding condensed milk and nuts is optional. Shahi Toast is rich bread pudding.

SHAHI TUKDE (rich bread pudding) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. SHAHI TUKDE (rich bread pudding) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):
  1. Prepare 7 bread cut triangles (toasted it with or without ghee)
  2. Prepare (2 cups milk few saffron strings) Cream milk
  3. Prepare 2 cardamom
  4. Make ready 1 tbsn sugar
  5. Prepare 2 tbsn cornflour dissolved with milk
  6. Prepare Sugar syrup:
  7. Prepare 1 cup sugar (can add less)
  8. Make ready 1 cup water few strings
  9. Take Saffron,
  10. Get 2 cardamom and pinch of yellow colour
  11. Take Mawa milk:
  12. Prepare 1 tbsn ghee
  13. Prepare 1/2 cup milk
  14. Prepare 2 tbsn milk powder
  15. Make ready 1 tbsn cream
  16. Get 1 tsp sugar

Great recipe for SHAHI TUKDE (rich bread pudding). This is mostly made during Ramadan. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Arrange the fried bread pieces in a shallow dish, large enough to allow them to be laid in a single layer.

Steps to make SHAHI TUKDE (rich bread pudding):
  1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
  2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
  3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
  4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

Evenly pour the sugar syrup over the fried bread. Then spoon the prepared milk mixture over the bread evenly. Scatter the chopped nuts all over the soaked bread. Most of the calories in this dish comes from the deep frying and when we skip that, viola! Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits.

So that’s going to wrap it up with this special food shahi tukde (rich bread pudding) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!