Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hey everyone, welcome to our recipe page.it is Cecilia Barber. Today, I’m gonna show you how to prepare a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cajun Poblano and Shrimp Quiche is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cajun Poblano and Shrimp Quiche is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Prepare 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Make ready 2 tbsp butter
  3. Prepare 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Take 1 cup finely chopped onion
  5. Take 2 tsp cajun seasoning
  6. Take 1/4 cup thin sliced green onion
  7. Get 2 clove minced garlic
  8. Make ready 6 white button musrooms, sliced
  9. Take 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Take 1/4 lb black forrest ham, or ham you prefer chopped
  11. Make ready 1/2 cup pepper jack cheese, grated
  12. Get 1/4 cup grated parmesan cheese
  13. Take 1/4 tsp thyme
  14. Prepare 3 large eggs, beaten
  15. Take 1 cup heavy cream
  16. Make ready 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Instructions to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

So that’s going to wrap it up for this special food cajun poblano and shrimp quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!