Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I have loved my whole life. They’re fine and they look wonderful.
Place chicken into a large saucepan and cover with water; bring to a boil. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.
To begin with this recipe, we must first prepare a few components. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Get 1 kg chicken,1 big potato, 1/2 cup peas
- Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Get 8 black pepper and 2 bay leaf)
- Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Prepare Few coriander leaves chopped
- Prepare Masala to grind
- Get (1 onion medium, 1 tomato(medium,1 pod garlic,
- Get 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Take Powder,1 tbsn coriander powder)grind all this
- Prepare 1 tsp turmeric powder
Add in the peas and curry paste, stir well. Serve this chicken and potato curry with basmati rice or this pea pulao and maybe a veggie dish like this palak paneer or cabbage and peas or mushroom do pyaza. Whatever you make alongside this dish will be awesome. I hope you guys love this chicken curry so much that you make it several times this.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non-reactive dish. Cover and leave in the fridge to marinate for at Stir in the coconut milk, chicken stock and tomatoes. Bring to the boil and add the potatoes. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. Add a little water if you need to thin.
So that is going to wrap this up for this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
