Rasgulla
Rasgulla

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rasgulla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.

Rasgulla is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rasgulla is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rasgulla using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rasgulla:
  1. Get 3 lb whole milk
  2. Get 2 tablespoons vinegar or lemon juice
  3. Get 1 tablespoon all purpose flour
  4. Take 2 glass water
  5. Make ready 1 glass sugar
  6. Prepare 1-2 Cardamom

It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.

Steps to make Rasgulla:
  1. First boil the milk and add lemon juice or vinegar to curdle it
  2. Strain and you have now homemade paneer.it's called chhena
  3. Add 1 tablespoon all purpose flour and mash and knead it for 5 to 7 minutes.how much you knead it it will become more good and fluffy
  4. Now boil water and add sugar and cardamom.boil for 5 minutes and make thick mixture should not too much thick
  5. Now make small balls of dough you knead of paneer and flour.add these balls to boiling syrup and cover it
  6. Do it for 10 to 15 minutes
  7. Mouthwatering very easy rasgulla is ready

Rasgulla Recipe (with Step by Step Photos). The Bengali rasgulla is famous all over India and is high in demand. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.

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