Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, green lentils with rice 😊(akha masoor pulav) #mommasrecipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masoor Pulav is a very simple and easy to make one pot recipe. Masoor is also known as red lentil. Delicious recipe Home made by Sarah Zafar easy steps.
Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook green lentils with rice 😊(akha masoor pulav) #mommasrecipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe:
- Take 750 gms mutton/beef/1 kg chicken
- Make ready 1 onion, 10 pepper,5 cloves,5 cardamom, 1 stick cinnamon
- Make ready 2 bay leaves,grind 1inch ginger,1 pod garlic & 9 green chillies)
- Get 1 tbsn coriander powder,2 tbsn turmeric, 2 tbsn Kashmiri
- Make ready Red chilli powder (less heat)3 cups of rice and 4 1/2cup water
- Prepare 1 tbsn salt in mutton and 1 tbsn while u add rice with water
- Get 2 potatoes, 1 cup green lentils,1 medium tomato
- Get Salad (1 onion sliced,1 tomato, 2 green chilli, 2 lemon juice,
- Get 1 tsp salt,1 cucumber and few coriander leaves)mix all..ready
How to cook Garlicky Moong-Masoor Daal with Carrot Greens. Red Split Lentils or Masoor Dal, Make Vegan Soups Pastas Stews Salad and Indian Curry Dishes Excellent Source I make lentils with fresh grown organic Turmeric and ginger every week. Great for a quick, very nutritious meal.
Steps to make Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe:
- Wash the lentils and boil with little water for 5 mins and keep.grind ginger garlic and chillies(chillies acc to u)now slice one onion and put ready with the above whole garam masala,pepper, cloves,cardamom, bay leaf, cinnamon as in pic 3
- Now heat oil in pressure cooker or vessel.heat one cup oil then add the slice onion as pic1,now when onions turn brown add the mutton and 1 tbsn salt.now saute for few minutes,mean time cut 1 medium tomato and powdered masala over it
- Now add all tomato,Kashmiri red chilli powder, turmeric, coriander powder and grind ginger garlic and chillies paste.now cook till mutton done and oil floats up.now cut 2 potatoes and add in the mutton curry and simmer 5 mins on low heat.
- Now add the mutton curry in a big vessel,add the soak rice and mix.
- Mix and now add water (4 1/2cup)and 1 tbsn salt again.check seasoning,now cook on medium flame
- Now rice has soaked up.now cover the lid and cover the lid with cloth..let it simmer for 10 mins on low flame.now don't open the lid as u turn off the flame.prepare salad.
- Now open the lid.give a light mix.serve hot with salad
Combines well with Wehani (very brown, aromatic) rice, which needs. Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly. Look for these lentils in any Indian market or your local health food store. These lentils are also commonly eaten in the Middle East as well as African. Sprouted Lentils Khichdi - A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic and spices.
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