Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chaanar payesh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chaanar payesh is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chaanar payesh is something that I have loved my entire life. They’re nice and they look wonderful.
Learn how to make this Chanar Payesh at home easily. Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your.
To begin with this particular recipe, we have to prepare a few components. You can have chaanar payesh using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chaanar payesh:
- Make ready Ingredient for mini rasgulla
- Prepare 4 cup milk
- Make ready 2-3 tsp lemon juice
- Make ready 2 tsp water
- Make ready 2 cup sugar
- Take 4 cup water
- Prepare 1 tsp cardamom powder,
- Prepare 2 tsp corn flour
- Get Ingredients for making rabdi
- Get 500 ml full fat milk
- Make ready To taste Sugar
- Prepare pinch saffron strands
- Take 1/2 tsp cardamom powder
Bengali Chanar Payesh Recipe - here is the easy kheer recipe - paneer kheer. A must have during Bengali festivities. Bengali Famous sweet dish Chanar Payesh/ ছানার পায়েস. Bengali Chanar Payesh Recipe - here is the easy kheer recipe - paneer kheer.
Instructions to make Chaanar payesh:
- First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
- Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
- Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
- Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
- Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..
Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh. Read stories about Chanar Payesh on Medium. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh.
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