Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masqati persian dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Best Persian Desserts Recipes on Yummly Mamey Dessert, Coffee Dessert, Fast Dessert. See more ideas about Persian desserts, Persian food, Desserts.
Masqati Persian Dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Masqati Persian Dessert is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have masqati persian dessert using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masqati Persian Dessert:
- Make ready 1 cup corn flour
- Get 5 cups water
- Prepare 1 cup sugar
- Take 50 grams butter
- Get 1/4 Teaspoon saffron powder
- Get 1/4 teaspoon cardamom powder
- Get 1/4 cup rosewater
According to Naomi Duguid's Taste Of Persia, Iranians eat sweets often as a break in the day with tea or coffee, rather than at the end of a meal. And believe us when we say that you will want to take a. Healthy dessert recipes with High Quality Videos, akbar mashti recipe a persian ice cream recipe, tiramisu, faloodeh recipe, persian halva recipe, khoresht mast recipe, shole zard recipe, zoolbia. Naan Gerdooee ~ Persian Walnut Cookie.
Instructions to make Masqati Persian Dessert:
- Mix corn flour, sugar and water well
- Put on stove with low fire, stir continuously
- Add butter, saffron, cardamom and keep stirring until it gets thick
- 10 minutes before you remove from fire add rosewater to keep it’s aroma
- Put the pudding in a rectangular shape pyrex and keep it in the refrigerator for at least 4 hours
- Cut it in diamond shape and transfer in a flat plate
By My Persian Kitchen • Dessert, Norouz (Persian New Year). By My Persian Kitchen • Dessert, Persianizing (Persian Fusion). Description, pictures, and receipes of every Iranian/Persian food. Serve with crushed pistachio and almond sprinkled on top. Persians love their food but they cherish their desserts.
So that is going to wrap it up with this special food masqati persian dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
