Hey everyone, hope you’re having an amazing day today.it’s Craig Pena. Today, I will show you a way to make a distinctive dish, a slightly grown-up rum raisin cream cheese tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Another excellent bit of advice in regards to cooking basics is to use simpler recipes for a while and expand your horizons to the more intricate recipes which abound. Most recipes are going to have little note about their degree of difficulty and you can go the recipe to find out whether or not it is something you are considering preparing or confident you could prepare. Remember Rome was not built in one day and it’ll take a relatively good time to create a reliable’repertoire’ of recipes to work to your own meal planning rotation.
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A Slightly Grown-Up Rum Raisin Cream Cheese Tart is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. A Slightly Grown-Up Rum Raisin Cream Cheese Tart is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have a slightly grown-up rum raisin cream cheese tart using 18 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make A Slightly Grown-Up Rum Raisin Cream Cheese Tart:
- Take Pastry crust:
- Take 100 grams A. Cake flour
- Get 20 grams A. Almond flour
- Take 60 grams Butter
- Take 25 grams Sugar
- Get 1 Egg yolk
- Prepare Almond cream:
- Get 60 grams Unsalted butter
- Take 50 grams Sugar
- Prepare 1 Egg
- Prepare 60 grams Almond flour
- Prepare 30 grams Raisins soaked in rum
- Prepare 1 tbsp Rum
- Make ready Cheese cream:
- Get 80 grams Cream cheese
- Prepare 120 grams Heavy cream
- Get 20 grams Sugar
- Get 1 tbsp Rum
Steps to make A Slightly Grown-Up Rum Raisin Cream Cheese Tart:
- Make the pastry dough: Cream the room-temperature butter and sugar together.
- Add the egg yolk and mix in.
- Add the sifted A ingredients.
- Mix them in (pressing down on the mixture).
- Wrap the dough in plastic wrap, and leave to set in the refrigerator for at least an hour.
- Sandwich the dough between two sheets of plastic wrap, and roll it out with a rolling pin evenly until it's larger than the tart pan.
- Press the dough into the pan very very well so there's no air trapped underneath. Press in the sides too.
- Roll the rolling pin over the pan to remove extra dough.
- Chill and rest the crust in the pan again in the refrigerator (this is to prevent the crust from shrinking when it's baked).
- Make the almond cream: Cream the room temperature butter and sugar together.
- Add the egg, and mix again.
- Add the sifted almond flour, and mix.
- Add the rum soaked raisins and rum, and mix in evenly.
- Poke the bottom of the chilled crust several times with a fork.
- Spread on the almond cream and level it out.
- Bake in a 180°C oven for about 35 minutes. ☆
- ※Brush the top with rum (not included in the ingredient list).
- Have the cream cheese at room temperature (or you can microwave it quickly to warm it up).
- Cream the cream cheese and sugar together very very well.
- Start beating it.
- Add the rum.
- Add the heavy cream little by little, and beat.
- The sublime cheese cream is done.
- Pipe it out on top of the cooled tart.
- When you're done piping the cream, optionally dust with some powdered sugar (not listed in the ingredients).
- You can make cookies with the leftover pastry dough and use them to decorate the tart.
- You can just sprinkle the top with pistachio nuts.
- The rum-flavored cream cheese tart is done!
So that’s going to wrap it up for this exceptional food a slightly grown-up rum raisin cream cheese tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
