Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Oatmeal Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oatmeal Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Get 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Prepare 2 eggs
- Get 2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 1 cup wheat flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Prepare 1/2 cup chopped pecans
- Take 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Make ready Tools
- Prepare convection oven
- Get parchment paper
- Take cooling-racks
- Prepare 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Get rubber spatula
Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool: Let cool on baking sheet for a few minutes then. Add the eggs and vanilla extract, and beat well.
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories.
So that’s going to wrap it up for this special food oatmeal cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
