Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kulicha iraqi cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kulicha Iraqi cookies guidelines Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour. Kleicha are about the most popular Iraqi date cookies. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations.
Kulicha Iraqi cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kulicha Iraqi cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulicha Iraqi cookies:
- Prepare 1 cup mix butter and Ghee melt
- Prepare 3 cup flour
- Take 3 teaspoon powder milk if you don’t have you change the water to milk
- Prepare 11/2 tablespoon green cardamom
- Prepare 1 teaspoon mahleb powder
- Prepare 1 teaspoon ground fennel
- Get 1 teaspoon black sesame seed
- Prepare 1 teaspoon yeast
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Take 1 cup + 2 tablespoon warm water
- Prepare 1 Filing
- Get 2 cup walnut chopped
- Take 2 tablespoon sugar
- Prepare 1 teaspoon ground cinnamon
- Get 2 tablespoon simple syrup
- Make ready 2 Filling
- Get cup date paste
- Take 1 tablespoon cinnamon
- Prepare 1 tablespoon ghee
- Get Egg wash or milk wash
To our Iraqi brothers in the liberation arena who looking for freedom,God with you and Christ and the Virgin Mary protect you all الى الإخوان العراقين الأحرار في ساحه. Kleicha - Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies - Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Even though I loved the version I made last year, I wanted to outdo myself. Here is how you achieve that.
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
Ingredients of Peanut Butter Bars Roll out a piece of dough on a cutting board. Cover the top with a very thin layer of date mixture. Roll the dough like a jelly roll. Put the cookies on cooling rack. Store them in a cookie container.
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