Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seekh kebabs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Mutton Seekh Kabab in Restaurant, Step by Step Simple & Delicious Mutton Seekh Kabab Recipe in Urdu/Hindi with English Subtitles. Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices.
Seekh Kebabs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Seekh Kebabs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook seekh kebabs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seekh Kebabs:
- Make ready Spice Paste:
- Take 1 green chilli, seeded and very finely chopped
- Take 1/2 oz fresh ginger root, peeled, or 1/2 teaspoon ground ginger
- Take 4-5 garlic cloves, peeled
- Get 1-2 sprigs cilantro leaves, finely chopped
- Prepare 1 teaspoon cumin seeds
- Get 10 peppercorns
- Prepare 6 cloves
- Prepare 6 small cardamons
- Take Kebabs:
- Take 1 lb lean minced beef or lamb
- Take 1 small onion, peeled and very finely chopped
- Make ready 1/2 teaspoon chilli powder
- Get salt
- Get 1 egg, beaten
- Take 1 lemon, sliced
Seekh kebab synonyms, Seekh kebab pronunciation, Seekh kebab translation, English dictionary definition of Seekh kebab. or ke·bob also ka·bob n. Shish kebab. n a dish consisting of small pieces. Chicken Seekh Kebabs or Shish Kebabs are a popular appetizer with Indian meals. These kebabs are skewered ground chicken seasoned with warm spices, grilled to perfection.
Instructions to make Seekh Kebabs:
- Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine).
- Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together.
- Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly.
- Serve with lemon slices. Enjoy!
We deliver puns on a Seekh! No this is not a page about funny food stories. This is a page for people who relish comedy. For the kebab, put all the ingredients except the mince in a food processor. Blend until thoroughly combined then add the mince and pulse briefly - this will maintain the texture of the meat.
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