Hey everyone, welcome to our recipe page.it’s Susie Jenkins. Today, I will show you a way to prepare a distinctive dish, southern style grits topped with creamy cajun shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Southern Style Grits Topped with creamy Cajun Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Southern Style Grits Topped with creamy Cajun Shrimp is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Take Shrimp and Vegetables
- Prepare 2 lb làrge fresh shrimp (if frozen used thaw)
- Make ready 2 tbsp olive oil
- Prepare 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Prepare 1/2 cup onion, chopped
- Prepare 1 tsp garlic, minced
- Take 1 1/2 tsp cajun seasoning (your choice)
- Make ready 1 tsp thyme
- Prepare 1 cup white cooking wine
- Prepare Southern-Style Grits
- Take 2 cup chicken broth
- Prepare 2 cup milk
- Get 2 tbsp butter
- Take 1/4 tsp white pepper
- Make ready 1/2 tsp salt( to taste)
- Make ready 1 cup uncooked grits
- Prepare 1/2 cup cheddar cheese
- Get Cream Sauce
- Prepare 1/2 oz cream cheese' package (8oz)
- Take 1 1/2 cup heavy whipping cream
- Get 1/2 tsp salt (adjust taste)
- Get 1/4 tsp white pepper (if desired)
Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
So that is going to wrap it up with this special food southern style grits topped with creamy cajun shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
