Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Christmas Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake:
- Make ready 8 oz butter
- Take 8 oz dark soft brown sugar
- Prepare 4 eggs
- Take 8 oz plain flour, sifted
- Prepare 1 teaspoon allspice
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Make ready 2 tablespoons black treacle
- Prepare 1 tablespoon lemon or orange juice
- Take 8 oz seedless raisins
- Prepare 12 oz currants
- Get 8 oz sultanas
- Prepare 4 oz cut mixed peel
- Prepare 3 oz glace cherries, quartered, washed and dried
- Prepare grated rind of 1 lemon
- Prepare grated rind of 1 small orange
- Make ready 6-8 tablespoons brandy (divided)
Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
So that is going to wrap this up with this special food christmas cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
