Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet semolina biscuits π(meethi rawa puri). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet semolina biscuits π(meethi rawa puri) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet semolina biscuits π(meethi rawa puri) is something which I’ve loved my whole life. They are fine and they look fantastic.
See recipes for Sev puri, Sweet semolina biscuits π(meethi rawa puri) too. See great recipes for Rawa dryfruits ladduπ (semolina sweet laddu) too! We always face hard cough problems with kids.this dessert really helpful to smooth and came out the stuff cough and relax the throat also Rava Meethi Mathri Recipe
To begin with this particular recipe, we must first prepare a few components. You can cook sweet semolina biscuits π(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet semolina biscuits π(meethi rawa puri):
- Get 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
- Prepare Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
- Take 100 gms mixed nuts powdered
- Get 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
- Prepare 1 egg,pinch of yellow colour
- Take (Note if u find batter sticky add little flour n check sugar)
Sweet rava jaggery stuffed poori / sooji poori recipe / sojji appam / rava puran poli /meethi poori recipe. Saranachi Puri or Satori, a fried pastry made with sweet filling is a Maharashtrian delicacy made for festive occasions like Diwali. It is a sweet dish like a poori made out of maida, stuffed with sweet rava/ semolina/ sooji stuffing. Add sufficient water and knead into a semi-soft dough.
Steps to make Sweet semolina biscuits π(meethi rawa puri):
- First mix the dry ingredients then add 1 egg n ghee mix well.
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness π
Divide the dough into equal portions and shape them into medium sized pedas. bengali rasbora recipe with detailed photo and video recipe. yet another popular bengali dessert recipe made with sooji or semolina. the texture, moistness and also the colour is similar to gulab jamun, but made with just fine semolina. it is an ideal dessert, which can be made in no time with basic ingredients from your pantry with less hassle of. Sweet Suji or Rava or semolina Poori Ingredients: Suji or rava or semolina. sugar, wheat flour, Oil.. Semolina Matri is a crispy Matri which is a lip-smacking snack for tea breaks. Nan Khatai Recipe with Chocolate ΰ₯€ Chocolate cookies This fusion of nan khatai and chocolate is so delicious, this recipe will really mouth watering. cookies/biscuits recipe Rava Meethi Mathri Recipe
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