Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nihari😊(rich mutton gravy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nihari😊(rich mutton gravy) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Nihari😊(rich mutton gravy) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Prepare 1 kg mutton (preferably the shank portion)can use chicken or beef
- Get 3 tbsn ginger garlic chilli paste
- Make ready 2 onions,1 cup oil
- Make ready 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Prepare 3 tbsn saute wheat flour
- Take 3 tbsn nihari masala
- Get 2 tablespoon fennel boiled in 1 cup of water
- Get Sliced of green chillies,ginger n onion
- Prepare Few coriander leaves for garnish
- Get Garam masala optional
- Get Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Prepare 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Get Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Take Roast n grind into fine powder)
- Take If u want u can opt for shan nihari masala if u are not able
- Take To make the above masala)note shan masala also contains salt so
- Get Better check n add acc to ur taste
Instructions to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
So that’s going to wrap it up with this exceptional food nihari😊(rich mutton gravy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
