Green Peas Pulao - Matter Pulao
Green Peas Pulao - Matter Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green peas pulao - matter pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Peas Pulao - Matter Pulao is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green Peas Pulao - Matter Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Peas Pulao - Matter Pulao:
  1. Get 400 g Basmati rice
  2. Prepare 75 g ghee or oil
  3. Prepare 1 tsp cumin seeds
  4. Get 1 bay leaf
  5. Get 4 green cardamom pods
  6. Take 1 cinnamon stick
  7. Take 1 large red onion
  8. Make ready 100 g frozen green peas, fresh or thawed from frozen
  9. Take 100 g chopped green beans, fresh or thawed from frozen
  10. Prepare 1 small handful mint leaves, shredded
  11. Get 1 handful cilantro (coriander leaves), shredded
  12. Take 1 tbsp salt
  13. Make ready 800 ml water
Instructions to make Green Peas Pulao - Matter Pulao:
  1. Wash the rice in cold water then soak for at least 20 minutes.
  2. Assemble other prepped ingredients.
  3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
  4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
  5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
  6. Reduce the heat to low and cook for 10 more minutes.
  7. Transfer to a serving platter and garnish with mint and cilantro.

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