Besan barfi
Besan barfi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, besan barfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with The method for making besan barfi is straightforward and if you follow all the steps correctly, then. Like besan ladoo and this besan burfi!

Besan barfi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Besan barfi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook besan barfi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan barfi:
  1. Take 2 cup Gram flour
  2. Make ready 1/2 cup Rava / semolina
  3. Make ready 1 cup (2 tbsp) if required) Ghee
  4. Prepare Chopped dry fruits
  5. Make ready 1 cup Powdered sugar
  6. Get 1 tsp Cardamom powder

besan barfi with step by step photo and video recipe. there are many indian sweets recipes prepared from besan flour or chickpea flour. it mainly includes, sweets like besan ki barfi. This burfi is perfectly sweet with great texture and made with very few basic ingredients (gram flour, ghee, sugar. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly.

Steps to make Besan barfi:
  1. Add gram flour in a pan, roast it 10 o 15 min. Then add semolina and roast again for 5 - 10 min on medium heat
  2. The add ghee 1 cup and mix it well
  3. Add chopped dry fruits and mix it well
  4. Add powdered sugar, cardamom powder and mix it well and let cook on low flame
  5. If the mixture is too dry add little ghee and mix itwell
  6. Turn off the flame, pour the mixture in pan, let it set for 3-4 hours
  7. Cut the burfi in the shape you like - It is ready to serve

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. Cook on medium flame until it becomes soft. How to make barfi recipe with besan, made during festivals like diwali, navratri ganesh chaturthi. Besan Barfi is Indian gram flour fudge with chopped nuts.

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