Hello everybody, hope you’re having an amazing day today.it’s Iva Green. Today, we’re going to prepare a special dish, paprika rose potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paprika Rose Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paprika Rose Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paprika rose potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Rose Potatoes:
- Prepare medium white rose potatoes
- Prepare extra virgin olive oil
- Take salt
- Take smoked paprika
- Prepare chicken broth to liquefy
Instructions to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
So that’s going to wrap it up with this exceptional food paprika rose potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
