Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg quorma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Quorma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Egg Quorma is something that I have loved my whole life. They are fine and they look wonderful.
Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared. It pairs very well with any biryani, rice pulao, paratha or even with chapati.
To get started with this recipe, we must prepare a few ingredients. You can cook egg quorma using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Quorma:
- Prepare 5 Eggs
- Make ready 2 cup milk
- Prepare 1 cup Chopped onion
- Get 2 TBSP cooking oil
- Prepare 1 TSP Ghee
- Make ready 1/2 TSP ginger paste
- Make ready 1/2 TSP garlic paste
- Make ready 2 pcs Bay leaf
- Make ready 1 medium sized cinnamon stick
- Make ready 2 cardamom
- Take 5/6 green chilies
- Prepare to taste Salt
Boiled eggs are served with the korma curry. Eggs are frequently used in Indian Delicacies to produce curries mainly because they're extremely versatile. Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and whole garam masala. Goes well with rice or rotis.
Instructions to make Egg Quorma:
- Boil eggs and toss the them in a pan with a TSP oil.
- Take a pan and add cinnamon, cardamom and bay leaf one by one, then add onion, salt, ginger and garlic paste then mix it properly and add some water.
- Cook all the spices until all water dries up.
- Add milk and ghee, cook them until it starts boiling, then add eggs and cook for 2/3 minutes in a low flame.
- Add green chilies and turn off the stove then transfer it in a serving bowl.
Egg Korma is a quintessential Mughlai recipe which is prepared with boiled eggs, cashews, milk and spices. This brunch recipe is easy to cook and is a treat to your taste buds. Using a slotted spoon, transfer eggs to a plate, leaving ghee behind; generously season eggs with salt. Egg Kurma is usually served at lunch with flavoured rice or pulaos such as tomato rice or green peas rice…so this is often known as an egg kurma recipe for rice, however, we love this with chapati or parotta too. Try it - you will relish this Chettinad Style Egg Korma recipe.
So that is going to wrap it up for this exceptional food egg quorma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
