Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken shwarma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken shwarma is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken shwarma is something that I’ve loved my entire life. They are nice and they look fantastic.
Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice. There are two main ways to serve Chicken Shawarma.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken shwarma using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken shwarma:
- Get 300 +g chicken breast
- Get 2 tsp minced garlic
- Make ready 2 tsp cumin
- Prepare 2 tsp cinnamon or ground cardamom
- Take 2 tsp ground coriander
- Make ready 1 tsp cayenne pepper (optional)
- Get 1 tsp smoked paprika
- Get 1 tsp black pepper
- Take 1 tsp salt
- Take 2 tbsp olive oil
- Make ready 1 tbsp lemon juice
Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce. This quick and easy chicken recipe is one the whole family will love. It adds some flair to the usual, plain grilled chicken.
Instructions to make Chicken shwarma:
- Prepare marinade and soak chicken in it for 2-24h
- Bake in oven at 160degC for 58 mins
This chicken will also make the perfect next-day lunch. True shawarma is cooked with stacked, spice-marinated meats- lamb, turkey, chicken, beef, or a mix of meats- on a vertical rotisserie machine or spit. The shawarma turns and slowly roasts for hours and hours, basted in fat and its own juices. This chicken shawarma from the Hairy Bikers is a quick and easy version of a traditionally slow cooked Middle-Eastern dish. Serve with couscous or in pitta breads.
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