Hello everybody, hope you’re having an amazing day today.it is Alma Ortega. Today, I will show you a way to make a special dish, cajun crawfish sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cajun Crawfish Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cajun Crawfish Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crawfish Sauce:
- Take 1 tbsp Olive Oil
- Get 2 tsp Creole Seasoning
- Make ready 2 tbsp Minced Shallots
- Make ready 1 tbsp Minced Garlic
- Make ready 1 lb Crawfish tails
- Take 2 cup Heavy Whipping cream
- Get 1 tbsp Hot sauce
- Get 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Butter
- Get 1/4 cup Chopped Green Onions
- Make ready 1 salt to taste
- Prepare 1 pepper to taste
Instructions to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that’s going to wrap this up with this special food cajun crawfish sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
