Hello everybody, hope you’re having an incredible day today.it is Genevieve Harrington. Today, I will show you a way to make a distinctive dish, apple tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Apple Tart is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple Tart is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple tart using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Apple Tart:
- Get 1 Tart crust
- Prepare 1 Apple
- Take 10 grams Margarine or butter
- Make ready 25 grams Sugar
- Prepare 50 ml Milk
- Take 15 grams Sugar
- Get 5 grams Cake flour
- Take 1 Egg
- Make ready 1 tsp Brandy
Steps to make Apple Tart:
- Bake the tart crust.
- Slice the apple into thin wedges. (about 32 pieces is the best) Cut the wedges in half.
- Heat butter or margarine in a frying pan. Preheat the oven. (at the temperature listed in the referred recipe)
- Add the sliced apples into the pan and saute until lightly browned.
- Add the sugar and saute until brown and remove from heat. (about the color in the picture)
- Preheat the oven to 180℃.
- Heat the milk in a pot. Turn off the heat right before it boils and let cool.
- Add the cake flour and sugar in a bowl and whisk well.
- Mix in a little more than half of the beaten egg. Add the cooled milk from Step 7 and brandy and continue mixing.
- Brush the rest of the beaten egg on the tart crust from Step 1. (This prevents the filling from oozing out.)
- Fill the tart crust with the sauteed apples from Step 5.
- Pour in the mixture from Step 9.
- Bake for about 15 minutes at 180℃ in the middle rack of the oven. Once it's cooled, slowly remove from mold and it's done.
So that is going to wrap it up for this special food apple tart recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
