Hey everyone, welcome to my recipe page.it is Henry Hodges. Today, I’m gonna show you how to make a special dish, pork paprikash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Paprikash is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pork Paprikash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork paprikash using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Paprikash:
- Make ready Paprikash
- Take porkloin
- Take smoked ham
- Get sour cream
- Prepare ground sweet paprika
- Take diced onion
- Get parsley flakes
- Make ready diced tomatoes
- Make ready butter
- Prepare ground black pepper
- Prepare Pasta
- Take wide egg noodles
- Prepare salt
- Get water
- Get extra virgin olive oil
- Take butter
- Make ready chopped parsley flakes
Steps to make Pork Paprikash:
- Bring the water to boil. Add salt and oil. Stir well then add the noodles.
- Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered.
- Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper.
- Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside.
- Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings.
- Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!
So that is going to wrap this up with this special food pork paprikash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!