Moong dal halwa or split petite mung beans dessert
Moong dal halwa or split petite mung beans dessert

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, moong dal halwa or split petite mung beans dessert. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom.

Moong dal halwa or split petite mung beans dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Moong dal halwa or split petite mung beans dessert is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
  1. Get 3 bowl any size small or medium mung beans soaked
  2. Make ready 3 bowl or little less sugar
  3. Prepare 2 bowl desi ghee
  4. Get Almond soaked and chopped
  5. Take Cardamom powder
  6. Make ready 3 bowl same as mung beans water

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Other names = yellow split mung beans. you can buy it here. When you split a whole mung bean (the green lentil photo above this one), you get moong dal.

Steps to make Moong dal halwa or split petite mung beans dessert:
  1. Soak mung beans atleast for 4 to 5 hours
  2. Now blend it make a smooth paste
  3. Take a heavy base pan and add desi ghee
  4. Add mung beans paste and stay at very low flame
  5. Stir it to fry golden
  6. Dont pause otherwise it will burn
  7. When it start smell sweet and looks golden and parted then add almonds
  8. At other side make water hot and add sugar.boil it for 3 to 4 minutes
  9. Now roast almonds with mung beans paste
  10. Add syrup to paste and stir it until it all soaked syrup
  11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka. And here is Mom's Simple Moong dal.

So that is going to wrap this up for this exceptional food moong dal halwa or split petite mung beans dessert recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!