Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rasmalai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Ras Malai Recipe - How To Make Soft Rasmalai At Home - Popular Indian Sweet Dessert Recipe By Ruchi. Rasmalai recipe - Learn how to make easy & soft rasmalai at home.
Rasmalai is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rasmalai is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rasmalai using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Make ready 2 cup milk powder
- Make ready 2 eggs
- Get 1 tbsp ghee
- Get 1 tbsp baking powder
- Make ready 1 tsp cardamom powder
- Take Some dry fruits of ur choice
- Make ready 1 litre full fat milk
- Get 1 cup sugar or as per taste
- Get Saffron add in hot milk
This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. Easy rasmalai recipe, Instant rasmalai with readymade rasgulla.
Instructions to make Rasmalai:
- 2 cup milk powder, 2 egss,1 cup sugar, some dry fruits 1 litre full fat milk,saffron and Elachi powder
- 1 litre milk
- In natural saffron add little milk
- Add 1cup sugar or as per taste
- In a milk powder add 1 tablespoon baking powder
- Add 1 tablespoon ghee and 2 eggs
- Mix everything well and make a soft dough without adding milk or water
- Add half tsp Elachi powder and saffron added milk
- Little dry fruits
- Shape them into small balls or as ur choice
- My balls are ready
- Add the balls in milk 1 by 1
- Trun them slowly slowly
- First high the flame so that milk comes up and the slow down the flame
- Rasmalai is ready..see it cook nicely from inside
Learn how to make easy rasmalai with quick video, step by step pictures recipe. I learnt this recipe from my sister-in-law,she made this. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai became one of my favorite desserts from then on.
So that’s going to wrap it up with this exceptional food rasmalai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
