Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, refrigerator pickled cucumber and onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Refrigerator Pickled Cucumber and onion is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Refrigerator Pickled Cucumber and onion is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Make ready Brine————
- Get 15 ounce distilled white vinegar
- Prepare 1 cup sugar
- Prepare 1/2 tablespoons kosher salt
- Make ready 4 ounces water
- Prepare In the jar————
- Prepare 6 cups sliced cucumbers
- Take 1 large sweet onion sliced
- Make ready 1-1/4 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Prepare 3 leaf Bay leaves
Instructions to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that’s going to wrap this up with this special food refrigerator pickled cucumber and onion recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
