Gulab jamun/ Gimat
Gulab jamun/ Gimat

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gulab jamun/ gimat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gulab jamun/ Gimat is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gulab jamun/ Gimat is something which I have loved my entire life. They are fine and they look fantastic.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun/ Gimat:
  1. Take 1 kg flour All purpose
  2. Take 1/2 meduim spoon salt
  3. Take 1/2 meduim spoon turmeric powder
  4. Get 1/4 cup sugar
  5. Take 1 can evaporated milk
  6. Prepare 1 can/cup yoghurt
  7. Make ready 1 tblspn yeast
  8. Get 1 tblspn cardamom powder
  9. Make ready 1 tspn safron
  10. Take 4 cups hot water
  11. Make ready 2-3 tblspn oil
  12. Prepare Coating:
  13. Take Dates syrup
  14. Make ready Sesame seeds

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried.

Instructions to make Gulab jamun/ Gimat:
  1. Mix first all ingredients except flour, oil and water. Mix well.
  2. Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
  3. After you mixed this well keep 3o minutes untill the dough come up.
  4. Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
  5. Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.

Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

So that is going to wrap it up for this special food gulab jamun/ gimat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!