Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghost chilli mutton chop curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghost chilli mutton chop curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ghost chilli mutton chop curry is something which I’ve loved my entire life.
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will.
To begin with this particular recipe, we have to prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Prepare 500 gm mutton chops
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 &1/2 tbsp tomato paste
- Make ready 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Make ready 500 ml water
- Prepare to taste salt
- Take Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Make ready as needed spice mix powder
- Prepare Ingredients for onion paste
- Prepare 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Prepare 2 & 1/2 tsp yogurt
- Get 2 tsp ginger paste
- Make ready 1 & 1/2 tsp garlic paste
- Make ready 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Get Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Prepare 2 black cardamom
- Prepare 4 green cardamom
- Take 2" cinnamon
- Get 4 cloves
- Make ready 3 petals star anise
- Get 1/2 tsp aniseed
- Get 1 tsp fennel seeds
I simply love this dish as it tastes amazing with anything and everything. Lamb Chop Parmesan, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Chimichurri Lamb Chop Dinner. Kashmiri Lamb Chops Curry (Indian Lamb Chops)easycookingwithmolly.com. ginger paste, almonds, fennel seeds, saffron, garlic paste. This easy Indian mutton curry will soon become your favourite bowl of comfort food.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort. The gongura mutton curry is recipe is actually a variation of the normal Andhra mutton cur. Add ginger-garlic paste, turmeric powder, red chilli powder. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar.
So that’s going to wrap it up for this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
