Sankranti special chikki
Sankranti special chikki

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sankranti special chikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sankranti special chikki is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sankranti special chikki is something which I’ve loved my entire life.

Til Chikki, Til Chakki, Sesame Brittle, Tilgul, Til Patti, Gajak. Many names, one quick and fast to make sweet snack liked by everyone! Learn how to make Til Chikki , a delicious sweet made during the festival of Makar Sankranti by Anushruti.

To get started with this recipe, we must first prepare a few ingredients. You can cook sankranti special chikki using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sankranti special chikki:
  1. Get Coconut chikki
  2. Take 1 cup dry roughly grind coconut
  3. Make ready 1 cup sugar
  4. Make ready 1/2 tsp cardamom powder
  5. Get 1/4 tsp ghee or butter
  6. Get Sesame chikki
  7. Get 1 cup sesame
  8. Get 1 cup sugar
  9. Get 1/2 tap cardamom powder
  10. Prepare Peanut chikki
  11. Prepare 1 cup roughly grind roasted pe
  12. Get 1 cup sugar
  13. Prepare 1/2 tsp cardamom powder

Here is the til chikki recipe in detail, which makes your Makar Sankranti softer & sweeter. Til chikki sesame seeds (brittle) recipe by mahimaqsood. Chikki scam: Maharashtra ACB asks report from Chief Secretary of Women and Child Welfare Ministry. Indian shengdana chikki is easy to make with jaggery syrup and groundnuts.

Steps to make Sankranti special chikki:
  1. Take A Pan Or use a baking tray, apply Ghee on the pan and Cooking Roller
  2. Heat the pan, add sugar and stir it continuously on medium heat
  3. Add Ghee 1/4 tsp and cardamom powder and stir continuously.
  4. When it gets melt completely then add coconut and mix it quickly and turn off the heat.
  5. Take a pan and pour this mixture on the pan. If your pan is handy then turn your pan to spread the mixture
  6. Take a baking sheet and put it on top of the mixture we spread and roll it out using Roller.
  7. Make as thin as you want, but you have to work quickly else it will dry.
  8. Remove your sheet and cut your chikki using Cutter/pizza cutter.
  9. Let it dry first
  10. Then remove the chikki and break it into pieces.
  11. Follow these steps for making sesame and peanut chikki

How to make shengdana chikki: Take a pan and heat it on the medium flame. Put water and add jaggery to it. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. In this Amma Nanna O Sankranthi Makar Sankranti & Lohri Special Recipes

So that’s going to wrap this up for this special food sankranti special chikki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!