Hey everyone, I hope you’re having an amazing day today.it is Bertha King. Today, I’m gonna show you how to prepare a distinctive dish, easy! hard to tear! how to make kinshi tamago - shredded omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy! hard to tear! how to make kinshi tamago - shredded omelette using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:
- Prepare 1 Egg
- Take 1/2 tsp Katakuriko
- Prepare 1/2 tsp Water
- Take 1 pinch Salt
Instructions to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:
- Dissolve the katakuriko in water.
- Add the egg and mix well, cutting through the egg white.
- Spread oil evenly in the frying pan.
- Set heat to low, and add the beaten egg.
- When the edges become cooked and papery, flip over with chopsticks.
- Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
- Take out the omelet, and cut into thirds.
- Slice very thinly, and it's done.
- . I used the kinshi tamago as a topping for cute diamond shaped soboro rice! - - https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival
So that is going to wrap it up for this exceptional food easy! hard to tear! how to make kinshi tamago - shredded omelette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
