Pesarattu with tangy, spicy Thokku
Pesarattu with tangy, spicy Thokku

Hey everyone, I hope you’re having an incredible day today.it’s Lucille Clarke. Today, I’m gonna show you how to prepare a special dish, pesarattu with tangy, spicy thokku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesarattu with tangy, spicy Thokku is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pesarattu with tangy, spicy Thokku is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pesarattu with tangy, spicy thokku using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pesarattu with tangy, spicy Thokku:
  1. Take For Pesarattu
  2. Make ready 1 cup green Moong dal
  3. Take 1/2 ” ginger
  4. Prepare 1/2 tsp cumin seeds
  5. Take 2-3 green chillies
  6. Prepare 1 cup water
  7. Take 1.5 Tbsp rice flour
  8. Prepare Salt as per taste
  9. Prepare as needed Ghee to fry Dosa
  10. Make ready For Thokku
  11. Prepare 4-5 medium size tomatoes
  12. Make ready 1-2 whole red chlli
  13. Prepare 2 tsp fenugreek powder
  14. Make ready 1 Tbsp Urad dal
  15. Take 1 Tbsp jaggery powder
  16. Take 1 tsp red chillli powder
  17. Take 1/2 tsp Mustard seeds
  18. Make ready As needed Curry leaves
  19. Prepare Pinch asafoetida
  20. Prepare 1/2 tsp cumin seeds
  21. Make ready 2 Tbsp oil
  22. Make ready Salt as per taste
Steps to make Pesarattu with tangy, spicy Thokku:
  1. For Pesarattu- Soak the lentil for 6 hours. Should not be soaked more than that. Drain and add to the blender. Add ginger, green chillies and cumin seeds. Add 1 cup water and make a thick yet runny consistency
  2. Add rice flour and stir and set aside for 15 mins. Add salt and mix for 30 secs
  3. In a dosa pan heat and add oil, dry off and sprinkle water. If it absorbs then the pan is ready to make the dosa. Add the dosa batter in the centre with a ladle. Spread and add ghee on the sides.
  4. Fry for 2 mins and you don’t need to flip side if it’s thin on the sides. Fold half and set aside. Complete the batches
  5. For Thokku - cut the tomatoes and set aside.
  6. In a pan heat oil and add cumin seeds, rai, when it crackles add Urad Dal, asafoetida. Then curry leaves and whole red chilli. Stir.
  7. Add chopped tomatoes and stir. Half cover on low flame to make the tomatoes mushy.
  8. Add fenugreek powder, jaggery and stir well. Add salt and mix well. Cover to cook but keep stirring in between until the Thokku is of thick consistency.
  9. Set aside.
  10. Plate and enjoy

So that’s going to wrap this up with this special food pesarattu with tangy, spicy thokku recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!