Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pickled beets and onions. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pickled Beets and Onions is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Beets and Onions:
- Take 1 large beet
- Make ready 1 large onion
- Get Pickling brine————
- Take 2 leaf Bay leaves
- Get 1 teaspoon kosher salt
- Take 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Get 3 ounces water
- Take 2/3 cup sugar
- Get 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap this up with this special food pickled beets and onions recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
