Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris).
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Take 1 Medium Tomato
- Get 3 cups approx green beans cut in half
- Prepare 1 Can Cannelini Beans (drained)
- Prepare 2 tbs Coconut Cream
- Make ready 1-1/2 Cups Vegetable Stock
- Take Paste
- Take 1 Medium Onion
- Prepare 3 Garlic Cloves
- Get 1 tbs Ginger
- Get Spices
- Take 4 Cardamom Pods
- Take 4 Cloves
- Take 2 Bay Leaves
- Make ready 2 tsp Garam Masala
- Prepare 1 tsp Ground Corriander
- Prepare 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric
- Make ready 2 Star Anise
- Take 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Corriander Seeds
- Prepare to taste Salt and pepper
- Get 1/2-1/4 tsp ground chili powder (depending on hotness)
The Green Bean at Pease is now OPEN for pick up orders and corporate catering only. Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? Drain and shock in a bowl of ice water to stop from cooking.
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
Arrange beans in a single layer on a baking sheet and freeze until firm. Then pack into resealable bags, containers or jars (freezing first. Green beans are an essential side dish for any dinner table, especially over the holidays. But instead of making the same basic green bean recipe for the next two months, why not switch it up and. Heat butter in a medium skillet over medium-high heat.
So that’s going to wrap this up with this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
