Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my entire life.
Baked Hake with cheese and baconAs receitas lá de casa. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Prepare 500 mls Vegetable stock
- Make ready 1/2-1 Can Chickpeas
- Make ready 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Take 2 Cups Button Mushrooms
- Make ready 75 gms Fresh or Frozen Peas
- Make ready 1 long Sweet Pepper (grated or finely chopped)
- Make ready 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Get 1 tbs Ginger (grated)
- Make ready 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Take The Spices
- Get 4 Cardamom pods
- Prepare 4 Cloves
- Make ready 2 Bay Leaves
- Make ready 2 Star Anise
- Take 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Prepare 1 tsb Ground Corriander
- Take 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric Powder
- Get 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Make ready Garnish
- Take Chopped Corriander
- Prepare 1 tbs Coconut Yoghurt
When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl. This relish is also delicious with sausages. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
This site is also protected by an SSL (Secure Sockets Layer) certificate. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets. They only need about five minutes to become tender and bright green. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.
So that’s going to wrap it up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!