Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, awadh murgh korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Awadh murgh korma is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Awadh murgh korma is something which I have loved my entire life. They are nice and they look wonderful.
Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook awadh murgh korma using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Awadh murgh korma:
- Make ready 500 gm boneless chicken cut into 1 pieces
- Make ready 2 onions grind to paste
- Make ready 3 tbsp clarified butter
- Prepare 4 cloves
- Make ready 2" cinnamon
- Prepare 4 green cardamom
- Take 1 tsp red chilli powder
- Take 1 small cardamom , powdered
- Take 6 tbsp yogurt, beaten
- Make ready 1/2 cup water
- Get to taste salt
- Make ready chicken marinade (marinate the chicken for 30 minutes)
- Take 1 & 1/2 tsp ginger paste
- Make ready 1 & 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Prepare to taste salt
- Take Grind to a smooth paste
- Prepare 1 & 1/2 tsp white poppy / sesame seeds
- Take 3 tbsp fresh coconut , desiccated
- Get 50 gm cashew nuts
- Prepare a needed water
A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own. It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.
Steps to make Awadh murgh korma:
- In a heavy bottomed pan, heat the clarified butter.
- Add the cloves, cinnamon and green cardamom.sir for a few minutes.
- Add the onion paste and saute on medium flame until the onion water dries up.
- Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
- Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
- Mix well until all the ingredients are well combined.
- Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
- Sprinkle with black cardamom powder.
- Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
- Serve hot with Indian flatbread like roomali rotis.
Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal. Delicious Shahi Mushroom Korma / Plant Based Recipe. Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in curd gravy. Murgh Korma Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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