Iraqi vegetarian Dolma
Iraqi vegetarian Dolma

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, iraqi vegetarian dolma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Iraqi vegetarian Dolma is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Iraqi vegetarian Dolma is something that I have loved my entire life.

This is my take on the Middle Eastern Vegetarian Dolma or stuffed vegetables, a fantastic dish that brings the whole family around the table. Using only simple ingredients, you can cook a meal that is nutritious, delicious and filling. Although it is suitable for those on a vegetarian or vegan diet, meat lovers will also go for it.

To begin with this recipe, we must prepare a few components. You can have iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Iraqi vegetarian Dolma:
  1. Prepare Rice
  2. Make ready leaves Grape
  3. Make ready spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
  4. Prepare lemon liquid
  5. Take chick peas (optional)
  6. Prepare potato
  7. Take onion
  8. Take tomato
  9. Make ready olive oil
  10. Get celery
  11. Get dill (optional 1 spoon)
  12. Make ready broad beans

Below is a recipe for the vegetarian type of dolmades to start you off. Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. The vegetables need prep of various kinds (hollowing and blanching of the onion), the stuffing needs to be made, then the vegetables need to be stuffed and arranged in the pot.

Steps to make Iraqi vegetarian Dolma:
  1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
  2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
  3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
  4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
  5. It should be like this picture or similar 👍🏻😍

Essentially the Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper, with lots of lemon juice and lots of olive oil. There are many variations of the recipe from different countries. Remove the stuffed vegetables, or dolma, from the pot and transfer to a large platter. Recipe below :) Thanks for watching ~Please Share this video , And don't also forget to Comment, Like & subscribe!! Rolls made with grape leaves and stuffed with various ingredients are present into the cuisines of the Turkic, Balkans, and Middle Eastern areas.

So that’s going to wrap it up for this special food iraqi vegetarian dolma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!