Chicken Pörkölt (Hungarian paprika stew)
Chicken Pörkölt (Hungarian paprika stew)

Hello everybody, hope you’re having an incredible day today.it is Leona Jennings. Today, we’re going to prepare a distinctive dish, chicken pörkölt (hungarian paprika stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Pörkölt (Hungarian paprika stew) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Pörkölt (Hungarian paprika stew) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken pörkölt (hungarian paprika stew) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Pörkölt (Hungarian paprika stew):
  1. Take boneless skin on chicken thighs
  2. Make ready pork lard or 4 slices bacon, chopped fine
  3. Make ready medium onion, chopped
  4. Make ready garlic, minced
  5. Make ready Hungarian paprika
  6. Make ready sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
  7. Make ready garlic salt
  8. Make ready freshly ground black pepper
  9. Make ready caraway seed
  10. Prepare Water
Instructions to make Chicken Pörkölt (Hungarian paprika stew):
  1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
  2. Add the onions and sauté until transparent, about five minutes.
  3. Add garlic and sauté for two more minutes.
  4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
  5. Stir in paprika and remove from heat, important because paprika turns bitter when fried.
  6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
  7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
  8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.

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