Artichoke with meat & cooking cream
Artichoke with meat & cooking cream

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, artichoke with meat & cooking cream. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat olive oil in a large saucepan. When oil is hot, add onions and artichokes and saute a few minutes until slightly translucent. Stuffed artichokes are a very common food in Italy and, while the recipe for Italian style stuffed artichokes may vary from place to place, the main idea is the same no matter where you go.

Artichoke with meat & cooking cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Artichoke with meat & cooking cream is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke with meat & cooking cream:
  1. Prepare To full the dish of Frozen Artichokes
  2. Prepare As needed Cheddar chees
  3. Take As needed minced meat to cover artichoke
  4. Take Cooking cream to cover the dish
  5. Take Boiling water
  6. Make ready As needed tomato sauce
  7. Prepare 1 Ts tomato paste
  8. Make ready 1 onion
  9. Get 3 garlic cloves
  10. Prepare Spice
  11. Prepare 3 cardamom
  12. Get 1 cinnamon stick
  13. Get Pinch crashed Black pepper
  14. Get Mix spice for all kind food
  15. Take Dried cumin
  16. Take Dried coriander
  17. Get To taste meat cube stock

To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.. Heat the corn oil in a large skillet over high until hot. Transfer to a paper towel-lined tray, open-end down, to drain. Arrange the artichokes, stem end down, in a large baking dish and set.

Steps to make Artichoke with meat & cooking cream:
  1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
  2. Add it in baking dish.
  3. 1 onion with 3 garlic cloves minced it.
  4. Add oil in the pan then the onion and garlic mince until soften.
  5. Add minced meat until colour change add all spice
  6. Add tomato & tomato paste.
  7. Add meat stock.
  8. Until you can see the oil from sauce or sauce reduce.
  9. Add meat on the artichoke.
  10. Cover with cooking cream.
  11. Add cheddar chess on the to top 180 for 30 minutes.

Stuff the Italian stuffed artichokes with meat mixture. Get some of the sausage mixture in between all of the leaves and in the center. Sprinkle more parmesan cheese over the top. Bake the Italian stuffed artichoke recipe. Cover with foil, and bake until the sausage is cooked through and the outer leaves are easy to remove.

So that is going to wrap it up for this exceptional food artichoke with meat & cooking cream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!