Masbosh czekin Rice version
Masbosh czekin Rice version

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masbosh czekin rice version. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

「焼チーズカレー」作り方 chicken rice version. 無駄なし! まかない道場(MAKANAI DOUJYOU). Отмена. Месяц бесплатно. LOL why did she pour RICE on me?! ANYWAYS donate donate donate to ALS!!

Masbosh czekin Rice version is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Masbosh czekin Rice version is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook masbosh czekin rice version using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masbosh czekin Rice version:
  1. Prepare 3 cup basmatic rice
  2. Make ready 3 1/2 cup water
  3. Prepare 1 tsp salt
  4. Take 1 tsp cooking oil
  5. Prepare 3 pcs cloves
  6. Make ready 1 pcs cardamon
  7. Prepare 1 cinnamon stick
  8. Prepare 2 blacklemon
  9. Make ready For the chicken
  10. Prepare 1 big onion
  11. Take 1 fresh tomatoe
  12. Get 1 chicken stock cube
  13. Prepare 1 tsp salt
  14. Make ready 1 1/2 liter water
  15. Get 1 tbsp tomatoe paste

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Steps to make Masbosh czekin Rice version:
  1. Soak the rice in bowl for30 mins,then prepare your Chicken in the casserole with the 1 1/2 liter of water season with the spices and cover the lid,boil 20 to 30 mins if use that the chicken already cook using strainer remove the chicken and big spices set aside in one tray,Take a chicken stock from chicken you Cook.Bring back to the fire until boiling put the cardamon,salt,cinnamon,oil,salt boil for to mins and add the rice and cover the lid,Wait until became fluffy and no water gently stir,
  2. Put on the top pinch of tumeric powder and cover,while u wait for the rice,put the chicken in oven for 25mins until golden brown or u can fried also.After all done cooking u take the rice put in plate also the chicken,Garnish with chopped parley and chilli,

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