Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, citrusy cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Wake up your family to the enticing aroma of citrusy Orange-Cinnamon Rolls baking in the oven. Classic cinnamon rolls get a zingy update with this citrus-glazed twist.
Citrusy Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Citrusy Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Get Dough
- Get 3 3/4 cups all purpose flour plus 3 tablespoons
- Prepare 1/4 cups granulated sugar
- Get 1 packet rapid rise yeast
- Get 1 1/2 teaspoon kosher salt
- Get 1 cup milk
- Get 1 stick unsalted butter
- Make ready 2 beaten eggs - room temperature
- Get Filling
- Make ready 1/2 cup dark brown sugar
- Get 1/4 cup granulated sugar
- Get 2 tablespoons ground cinnamon
- Make ready 1 tablespoon nutmeg
- Get 1 teaspoon orange zest
- Get 2 tablespoons melted butter
- Get Icing
- Take 4 ounces softened cream cheese
- Make ready 1 stick unsalted butter
- Get 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon lemon zest
- Take 1 cup powdered sugar
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Instructions to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
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