Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nihari😊(rich mutton gravy). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nihari😊(rich mutton gravy) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Nihari😊(rich mutton gravy) is something which I’ve loved my entire life.
Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Get a delicious Nihari Gosht Recipe at KFoods.com. Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nihari😊(rich mutton gravy):
- Take 1 kg mutton (preferably the shank portion)can use chicken or beef
- Prepare 3 tbsn ginger garlic chilli paste
- Prepare 2 onions,1 cup oil
- Make ready 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Make ready 3 tbsn saute wheat flour
- Get 3 tbsn nihari masala
- Get 2 tablespoon fennel boiled in 1 cup of water
- Take Sliced of green chillies,ginger n onion
- Prepare Few coriander leaves for garnish
- Prepare Garam masala optional
- Prepare Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Take 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Make ready Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Make ready Roast n grind into fine powder)
- Get If u want u can opt for shan nihari masala if u are not able
- Get To make the above masala)note shan masala also contains salt so
- Get Better check n add acc to ur taste
Try this recipe to take Farm Rich's Jalapeño Peppers to the next level at your next party! 🌶🐔🧀. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just.
Steps to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labor. However Nihari originated as a dish of the Muslim upper class society in Delhi. It passed to other classes as Muslim ascendency and power declined. The buttery gravy with delicate pieces of mutton falling off the bone is supposed to be a breakfast treat.
So that’s going to wrap it up with this exceptional food nihari😊(rich mutton gravy) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
