Cinnamon Honey Cakes
Cinnamon Honey Cakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon honey cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arrange apple slices in a single layer over cinnamon. Light Brown Sugar- when combined with butter and cinnamon, light brown sugar caramelizes and turns into a sweet, ooey-gooey filling. The molasses in the sugar works with the cinnamon to create a rich, warm flavoring.

Cinnamon Honey Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon Honey Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Honey Cakes:
  1. Prepare 1 3/4 cup flour
  2. Prepare 1 1/2 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Get 1/2 cup (1 stick) very soft butter
  5. Take More butter (for greasing pan)
  6. Take 1/8 cup more butter (for glazing)
  7. Make ready 1 lemon worth of zest
  8. Get 1/4 tsp nutmeg
  9. Prepare 3/4 cup milk
  10. Make ready 2 eggs
  11. Get 1 cup honey (raw is best)
  12. Take 1 tsp vanilla
  13. Get 2-3 dashes cinnamon

Using an electric whisk, beat the butter and sugar in a bowl until light and fluffy. Beat in the honey and orange rind and gradually add the eggs, beating well after each addition. Sift in the flour, cinnamon and nutmeg and then fold in the flour mix. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).

Instructions to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

Remove cake from oven, and punch holes all over the cake with a table knife. While apple cake is a wonderful treat year round, it's a perfect cake to make in the fall when there's a bounty of beautiful apples and you've already baked endless pies. This recipe combines a traditional Rosh Hashanah honey cake with a cinnamon loaded apple cake and the result is delicious! Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice.

So that’s going to wrap this up for this exceptional food cinnamon honey cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!