Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon & raisins roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon is a Linux desktop which provides advanced innovative features and a traditional user experience.
Cinnamon & Raisins Roll is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon & Raisins Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon & Raisins Roll:
- Get Bread dough
- Prepare 300 g (10.58 oz) Bread flour
- Take 170 ml (5.74 fl oz) Water
- Prepare 30 g (1.05 oz) Sugar
- Get 6 g (0.21 oz) Dry yeast
- Make ready 6 g (0.21 oz) Salt
- Prepare 4 tsp Olive oil
- Prepare Toppings
- Take 100 g (3.52 oz) Raisins
- Prepare 3 tbsp White sugar
- Get 1 tsp Cinnamon powder
- Prepare 100 g (3.52 oz) Powdered white sugar
- Make ready 1 tbsp Water
- Make ready to taste Lemon juice
It was very stable and very. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Cinnamon is a contemporary desktop environment with a traditional graphical interface. Cinnamon has very good graphical and functional features.
Steps to make Cinnamon & Raisins Roll:
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Mix white sugar and cinnamon powder in a cup.
- Sprinkle this cinnamon sugar over the bread dough.
- Put raisins on it. *Make some space on each edge to make it easy to roll up.
- Roll up from the edge gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Cool them down well.
- Mix powdered sugar, water, and few drops of lemon juice in a cup.
- Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
- Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153
Ubuntu Cinnamon Remix is a community-driven remix of Ubuntu, combining Linux Mint's flagship Cinnamon Desktop with Ubuntu, packed with everything you need to go with it. The project originally started as a fork of the GNOME Shell, i.e. a mere graphical shell. We have changed many things in the configuration of Cinnamon. There are many types of cinnamon. Ceylon cinnamon (Cinnamomum verum), grown primarily in Sri Used as a spice for thousands of years, cinnamon comes from the bark of various species of.
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