Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Ooey-Gooey Cinnamon Buns. Watch How to Make it here. Classic cinnamon buns are gooey, sweet and a real treat.
Ooey-Gooey Cinnamon Buns is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ooey-Gooey Cinnamon Buns is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ooey-Gooey Cinnamon Buns:
- Make ready Dough
- Get 1 teaspoon white sugar
- Get 1 (.25 ounce) package active dry yeast
- Take 1/2 cup warm water (110 degrees F/45 degrees C)
- Get 1/2 cup milk
- Take 1/4 cup white sugar
- Prepare 1/4 cup butter
- Get 1 teaspoon salt
- Make ready 2 large eggs, beaten
- Prepare 4 cups all-purpose flour
- Get Topping & Filling
- Prepare 3/4 cup butter
- Make ready 3/4 cup brown sugar
- Make ready 1 cup chopped pecans, divided
- Take 3/4 cup brown sugar
- Get 1 tablespoon ground cinnamon
- Get 1/4 cup melted butter
These ooey gooey Cinnamon Buns topped with salty sweet Cream Cheese Frosting are over the top! You see I seriously have a thing for them. ♥ But these perfect Cinnamon Buns are very pricey, at least here in Austria. So I started making Cinnamon Buns on myself and experimented and tried many of. Ooey-Gooey Cinnamon Buns recipe: These buns are so delicious hot and gooey from the oven!
Instructions to make Ooey-Gooey Cinnamon Buns:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
- Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
Starting at long side, tightly roll up, pinching seam to seal. Someone asked recently, what's the most requested recipe that I've still not done on the blog? That's an easy one.cinnamon rolls or buns! These homemade cinnamon buns are better than Cinnabon! Buttery, gooey, moist and cream-cheesy heaven!
So that’s going to wrap it up with this exceptional food ooey-gooey cinnamon buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
