Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls w/ banana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon rolls w/ Banana is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon rolls w/ Banana is something that I’ve loved my whole life.
Whenever I've got brown bananas sitting on my counter my first instinct is to make banana bread. But one day I started thinking, what if I made a banana bread, like a yeasted banana bread, that you could slice, toast, make into sandwiches, etc. Fluffy banana cinnamon rolls topped with a brown butter cream cheese icing.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Make ready Dough:
- Prepare 1 small banana - mashed
- Prepare 1 cup warm milk of choice
- Take 1/4 cup sugar
- Take 1 packet yeast (7g)
- Take 1/4 cup melted butter
- Prepare 3 1/2 cup flour
- Make ready 0.5 tsp baking soda
- Prepare 1 tsp salt
- Prepare Filling:
- Make ready 3/4 cup brown sugar
- Get 3/4 cup softened butter
- Take 2 tbsp cinnamon
Why not take the cinnamon roll and stuff it with all the delicious flavor of a moist slice of banana bread? When I set out to make these cinnamon rolls I wanted the banana flavor to come through in the filling as well as the dough. Banana bread cinnamon rolls - these vegan cinnamon buns are a different way to use up brown bananas! Soft, fluffy banana yeast bread with a sweet cinnamon filling; they are great for breakfast, brunch or snacking!
Steps to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
Then you need to give this unbelievable cinnamon roll recipe a go. These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Plenty of options to make dairy-free and vegan-friendly as well! This post is sponsored in partnership with Bob's Red Mill. Thank you for supporting the brands that help me bring you delicious new recipes!
So that is going to wrap it up for this exceptional food cinnamon rolls w/ banana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
