Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon dessert taco shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to create Caramel Apple Dessert Tacos, Nutella and Red Berry Dessert Tacos, and Tropical.
Cinnamon dessert taco shells is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon dessert taco shells is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon dessert taco shells:
- Get Tortilla shells
- Prepare Cinnamon and sugar mixture
- Take Canola spray oil
Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth. Step aside, there is a new TACO in town!
Steps to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible. I will definitely be making these again! Cinnamon Sugar Dessert Tacos Adapted from One Ordinary Day.
So that is going to wrap this up with this exceptional food cinnamon dessert taco shells recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
