Hello everybody, welcome to our recipe site.it’s Eva Abbott. Today, we’re going to make a special dish, chestnut cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chestnut Cheese Tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chestnut Cheese Tart is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chestnut cheese tart using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Cheese Tart:
- Take Tart Crust
- Make ready 120 grams Cake flour
- Make ready 50 grams Butter
- Prepare 30 grams Granulated sugar
- Take 1 Egg yolk
- Prepare 2 tsp Milk
- Take 1 pinch Salt
- Get Filling
- Get 150 grams Cream cheese
- Get 30 grams Granulated sugar
- Prepare 1 tbsp Honey
- Take 1 Egg
- Make ready 50 ml Heavy cream
- Make ready 30 grams Cake flour
- Make ready 80 grams Peeled, roasted chestnuts
- Make ready 80 grams Candied chestnuts
Instructions to make Chestnut Cheese Tart:
- Make the tart crust. Put the flour in a bowl. Cut the butter into 1cm cubes and add to the flour, then mix together using a dough cutter (or something similar) to create a fine texture.
- Make a small well in the mixture and fill it with the sugar, salt, egg yolk, and milk. Using a spatula (or your hands), mix together. Press the mixture together into one piece.
- Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Make the filling. Bring the cream cheese and egg to room temperature.
- Chop the roasted chestnuts. Drain the candied chestnuts well and cut any large pieces in half.
- Cream the softened cream cheese and add the sugar and honey. Mix well.
- One at a time, add the beaten egg, flour (sift it into the mix), and cream and mix together well. Add the roasted chestnuts and mix.
- Preheat the oven to 180C. Roll the dough (from Step 3) out into a circle of about 4-5mm thickness. Line the pan with the dough, and cut and remove the excess.
- Pour in the batter from Step 7, arrange the candied chestnuts onto the top as you like. Bake in an oven at 180C for about 30 minutes.
- Done! Once cooled, remove the tart from the pan.
- Slice and serve on a plate.
So that is going to wrap this up for this special food chestnut cheese tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
