Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this recipe, we have to prepare a few components. You can have cinnamon rolls using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Make ready In order to make the dough, you’ll need;
- Make ready · 2 cups of all-purpose flour
- Get · 3 teaspoons of baking powder
- Make ready · 2 tablespoons of sugar
- Prepare · ½ teaspoon of salt
- Make ready · 3 tablespoons of butter/ Margarine
- Take · ¾ cup of milk
- Make ready For the filling;
- Get · 3 tablespoons of butter
- Make ready · ¾ cup of brown/white sugar
- Take For the glaze;
- Make ready · 3 teaspoons of cinnamon
- Take · ½ cup of powdered sugar
- Get · ¼ cup of milk
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Instructions to make Cinnamon Rolls:
- Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
- Step 2: Cut in softened butter/ margarine and mix it using your hands.
- Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
- Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
- Step 5: In a small bowl mix the brown/white sugar and cinnamon.
- Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
- Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
- Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
- Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
- Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.
A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
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